bread crumbs.
you need bread crumbs, then put more bread crumbs in and follow it up with more bread crumbs. if you make your own bread crumbs, then you will have better meatballs, but store bought bread crumbs will make good meatballs. use some rye bread & pumpernickle as well for wicked meatballs that people will tell you they are the best you ever made.
so, mix up the meat, mix of chicken, pork, beef, whatever pop in three eggs, some romano or parmesean, maybe some parsley, mix with your hands, roll into testicle-sized orbs and bake or fry. better to bake at a real low temp, like 200 degrees for an hour or so, maybe longer until they are done.
